Sota Kitaoka, 20 years old, working at Ginza's famous "Tomikyu" under a strict but passionate boss, struggling and aiming to be a chef. One day he will make food that reaches peoples hearts...

A comic-based comedy about the young and talented Shota (Kashiwabara Takashi) who set a goal of becoming the no. 1 sushi chef in Japan to save his father's sushi shop. To learn the art of making sushi, he be...

Shouta has become a competitive chef and is now vying for the title of the best sushi chef in all of Japan!

A boy from Hawaii who learned sushi making from internet videos is about to succeed one of Japan's most famous sushi chefs.

The new menu is an ensemble of delicious dishes with a scion!? After quitting her job at the office, Sono decided to help at her father’s small restaurant. And for some reason a queue of scion typed men ou...

A mysterious story of sushi!

Shun Yanagiha , the third son of Ginza's ``Yanagi Sushi'' and a high school student, aspires to become a sushi chef after his father, Masunosuke, falls ill and is forced to be temporarily hospitalized. Shun ...

Sakura Himeno, 18 years old -- the pretty Sakura from Matsumae, the northern land where cherry blossoms bloom, is now throwing away her youth and heading into the turbulent waters of Edomae sushi --! !

Sushi, which was grown in Japan's climate, climate, and culture, is a unique food with a long history and tradition. A gourmet comic that explains various knowledge about sushi in an easy-to-understand manne...

Natori Sushi is a small sushi restaurant that maintains the taste of a long-established restaurant while valuing interaction with local customers. We put our heart and soul into making everything from kappam...