some of my friend have eaten monkey brains and meat. they say it looked human when you skin it
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Member
6:42 am, Sep 7 2009
Posts: 22
6:42 am, Sep 7 2009
Posts: 22
Is a female
Member7:54 am, Sep 7 2009
Posts: 3457
All different types of organs.
The lamb brains were the weirdest to eat. That was difficult to swallow because they really really looked like brains on my plate. They were tasty in the end though
The lamb brains were the weirdest to eat. That was difficult to swallow because they really really looked like brains on my plate. They were tasty in the end though
Member
6:47 pm, Sep 7 2009
Posts: 536
pig blood jello soup
though you can use chicken.. >.>
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though you can use chicken.. >.>
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Madman
Moderator10:28 am, Sep 8 2009
Posts: 3342
Quote from TimeManInJail
pig blood jello soup
though you can use chicken.. >.>
though you can use chicken.. >.>
Ahh, black pudding.
I wouldn't eat it either.
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Mad With a Hat
Member
12:22 pm, Sep 8 2009
Posts: 4764
Not weird, but I always remind my mother the degree of my father's devotional fear for her with it.
Small bageles baked with meat.
It was weird and disgusting.
My father said it was good.
But then, he always does.
Oh, and when I was in kindergarder in Belarus, we were served some dish which smell reminded me of wet underwear.
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If I had a fantasy self, it'd be a tentacle monster.
Small bageles baked with meat.
It was weird and disgusting.
My father said it was good.
But then, he always does.
Oh, and when I was in kindergarder in Belarus, we were served some dish which smell reminded me of wet underwear.
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Hrodulf and Bjornolfr, you will not be forgotten.
And if the world were black and white,
you would be my rainbow in shades of grey.
Click 'n Play!
If I had a fantasy self, it'd be a tentacle monster.
It's him!!
Member
12:30 pm, Sep 8 2009
Posts: 617
Absolutely this
you may think it isn't all that bad, if you ever had it you might even say it is tasty.
However, if you knew what kind of "meat", and I use the term very loosly, went into making things like this, you won't.
Imagine a slaughterhouse, animals get slaughtered for meat (steaks, pork chops, etc.) which get sold to stores and such.
Now obviously you have some remains, eyeballs, bits of meat stuck to the bones, remaining organs, in some cases even skin, pretty much anything that can't be sold directly. It all gets ground up, mixed with some spices and other crap, and you get that.
bon appetite.
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you may think it isn't all that bad, if you ever had it you might even say it is tasty.
However, if you knew what kind of "meat", and I use the term very loosly, went into making things like this, you won't.
Imagine a slaughterhouse, animals get slaughtered for meat (steaks, pork chops, etc.) which get sold to stores and such.
Now obviously you have some remains, eyeballs, bits of meat stuck to the bones, remaining organs, in some cases even skin, pretty much anything that can't be sold directly. It all gets ground up, mixed with some spices and other crap, and you get that.
bon appetite.
________________
Do but despise reason and science,
The highest of all human gifts -
Then you have surrendered to the Devil
And must surely perish. - J.W. von Goethe
Member
12:44 pm, Sep 8 2009
Posts: 2342
I'd still eat it.
Madman
Moderator6:24 pm, Sep 9 2009
Posts: 3342
Quote from The Guy
Absolutely this
you may think it isn't all that bad, if you ever had it you might even say it is tasty.
However, if you knew what kind of "meat", and I use the term very loosly, went into making things like this, you won't.
Imagine a slaughterhouse, animals get slaughtered for meat (steaks, pork chops, etc.) which get sold to stores and such.
Now obviously you have some remains, eyeballs, bits of meat stuck to the bones, remaining organs, in some cases even skin, pretty much anything that can't be sold directly. It all gets ground up, mixed with some spices and other crap, and you get that.
bon appetite.
you may think it isn't all that bad, if you ever had it you might even say it is tasty.
However, if you knew what kind of "meat", and I use the term very loosly, went into making things like this, you won't.
Imagine a slaughterhouse, animals get slaughtered for meat (steaks, pork chops, etc.) which get sold to stores and such.
Now obviously you have some remains, eyeballs, bits of meat stuck to the bones, remaining organs, in some cases even skin, pretty much anything that can't be sold directly. It all gets ground up, mixed with some spices and other crap, and you get that.
bon appetite.
So... how is this any different from any other hot dog?
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Member
6:32 pm, Sep 9 2009
Posts: 3120
Quote from Calíbre
Quote from The Guy
Absolutely this
you may think it isn't all that bad, if you ever had it you might even say it is tasty.
However, if you knew what kind of "meat", and I use the term very loosly, went into making things like this, you won't.
Imagine a slaughterhouse, animals get slaughtered for meat (steaks, pork chops, etc.) which get sold to stores and such.
Now obviously you have some remains, eyeballs, bits of meat stuck to the bones, remaining organs, in some cases even skin, pretty much anything that can't be sold directly. It all gets ground up, mixed with some spices and other crap, and you get that.
bon appetite.
you may think it isn't all that bad, if you ever had it you might even say it is tasty.
However, if you knew what kind of "meat", and I use the term very loosly, went into making things like this, you won't.
Imagine a slaughterhouse, animals get slaughtered for meat (steaks, pork chops, etc.) which get sold to stores and such.
Now obviously you have some remains, eyeballs, bits of meat stuck to the bones, remaining organs, in some cases even skin, pretty much anything that can't be sold directly. It all gets ground up, mixed with some spices and other crap, and you get that.
bon appetite.
So... how is this any different from any other hot dog?
It's not really different from a hot dog, but think of it this way, it's really quite a bargain for what you're getting. If you've ever been to Asian stores, eyeballs, organs, and skin can be pretty pricey.
Quote from tactics
All different types of organs.
The lamb brains were the weirdest to eat. That was difficult to swallow because they really really looked like brains on my plate. They were tasty in the end though
The lamb brains were the weirdest to eat. That was difficult to swallow because they really really looked like brains on my plate. They were tasty in the end though
This reminds me, once I had pork brains, they weren't so bad. But then my grandfather started going off about the olden days when vegetables were too expensive and they had to pick dandelions to eat. And we ended up with pork brains with dandelions leaves, and that was just horrible.
Last edited by Sagaris at 6:39 pm, Sep 9 2009
Pro-crastinator
Member6:43 pm, Sep 9 2009
Posts: 620
Quote from blakraven66
It may sound disgusting but I've had rooster testicles before and it didn't taste weird or anything. I remember it tasting like egg yolk. My mom tricked me by saying it was the egg of a rooster and I believed her thinking it was like any other egg... I was 5 at the time
Member
8:06 am, Oct 20 2009
Posts: 258
8:06 am, Oct 20 2009
Posts: 258
Quote from Damnedman
Quote from blakraven66
It may sound disgusting but I've had rooster testicles before and it didn't taste weird or anything. I remember it tasting like egg yolk. My mom tricked me by saying it was the egg of a rooster and I believed her thinking it was like any other egg... I was 5 at the time
you got served lol
my mom eat boiled eggs only in the eggs the chick is half how should i say ah.. it was like develloped you know like it could have lived but you ate it... and in that egg you get a little chicken and only eat the yellow bag(source of nutriment for chick)... its quite disturbing ...
theres also pork intestine that taste quite good deep fried when you get it at a chinese restaurent.
Catnapper
Member10:39 am, Nov 13 2010
Posts: 3503
From the stuff I have eaten, natto, but I want to try those edible insects!
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Site Admin10:46 am, Nov 13 2010
Posts: 6221
Quote from tsuto
From the stuff I have eaten, natto, but I want to try those edible insects!
I've eaten deep fried scorpion and bee. Scorpion tasted like a shrimp skin...empty. Bee was like fried pork rinds.
Member1:42 pm, Nov 13 2010
Posts: 221
I have never tried it but I heard that quite a few people in NZ have tried huhu grubs. According to some source I heard, they taste like peanut butter or chicken. =P
human
Member
2:12 pm, Nov 13 2010
Posts: 262
...pig brains!!!!
My dad says that if you eat animal brains, you become like them. (!!!) When it was served, I was like:
and
The brains had looked raw!!! (= =) But I ate the brains either way because food is not to be wasted. I ended up sort of liking them. But there are side effects... (like vomiting and feeling somehow very piggish)
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Simply another normal human being...
My dad says that if you eat animal brains, you become like them. (!!!) When it was served, I was like:
and The brains had looked raw!!! (= =) But I ate the brains either way because food is not to be wasted. I ended up sort of liking them. But there are side effects... (like vomiting and feeling somehow very piggish)
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Simply another normal human being...
