Kouta Konya, a young izakaya owner, was reincarnated into a different world, similar to a Japanese village forest, where rice is grown in a few terraced rice fields and an elf girl makes doburoku.
By chance, Kota ends up hosting a banquet for guests from super-developed countries.
However, the only ingredients available in this land are rice and black beans, and there are no seasonings or cooking utensils.
Kota leads the feast to success with his spirit of ``What is not there is not, what is there is'' and his customer service skills.
Then, he moves into the house of an elf girl and begins living in another world. One day, Kota runs around trying to make pizza for an injured boy in a world without wheat or cheese. Based on mythology, the taste of Roman pizza baked using lost elven ingredients is...! ?
A tavern owner reincarnated in another world struggles to cook with scarce ingredients. , a story about food and alcohol.