The time is the Republic of China in the 1920s. In the midst of the advancing waves of modernization and an unstable political situation, the common people who have lived their lives end up in the great capital of Shanghai. Li San, a foodie, works as a poor cook in downtown Shanghai. Although his skills are reliable, his personality is extremely humble, timid, and backward-looking...The name of the young lady who appears in front of him is Mrs. Shen. She was the wife of the wealthy Liu family, and a big fan of delicious food who was planning to open a restaurant in Shanghai.
He scouts Rizo as a chef at the restaurant because his cooking skills improve the more he teases him. From that day onwards, poor Ri-san was still nervous as he prepared delicious food in front of his wife's somewhat cruel words...