Hana is a 19-year-old who loves cooking. She is the only daughter of a small restaurant called Emitei. She doesn't have many customers, but after her mother passed away, her father worked hard to support her shop. But one day, her father disappears, leaving behind debts! Hana decides to take over the restaurant, but a high-class French restaurant opens nearby and she's in a big pinch! Chef Hana's menu is half-baked. Will it work? A story about the struggles of female chefs that will cheer you up!!