Shun Yanagiha is the third generation owner of Ginza “Yanagi Sushi”. Born as the youngest son of Yanagi Sushi, this is his second spring as he becomes a sushi chef to follow in his father's footsteps. He is currently working hard to make his mark as a sushi chef! A son who belittles red sea bream, and an old mother who has special feelings for red sea bream. Will the seasonal red sea bream nigiri be able to clear up my son's misunderstanding?