Mugi (30), a fashion magazine editor, loses both her career and her dreams when she loses out in the race for promotion. She is saved from rock bottom by the charm of Mame (23), a naive but clumsy girl, and fermented foods. The two make a fresh start at a fermented Japanese-style pub called "Soybean Hall," which has no customers.

A story of food, love, and a woman's life that will soak into your tired heart.