Welcome to the simple yet profound world of “soba”! A man who has mastered Edo soba will redefine modern soba, which is full of wrong knowledge and misunderstandings!

After finishing work, Ryo enters an acquaintance's soba shop. A customer there argued that ``you can't make good soba unless you make it by hand,'' and criticized the restaurant for using a noodle-making machine. In that case, Ryo follows the restaurant recommended by the customer. What did Ryo say after eating a bite of soba from a handmade shop that is popular in the neighborhood?