No way, mostly cos, if I encounter that kind of dish it'll probably be while in a far-off foreign country, and if I have an unexpected anaphylactic reaction (I have no known food allergies) I'll probably die right there on the street/in the restaurant... Or at the very least suffer from horrible stomach problems and be laid up for days, ruining my vacation. Eating snakes/dogs/horses (all animals I like) or insects/spiders (ugh, god, no) isn't worth that kind of risk; I'll stick to what I know is safe or at least can try out in a safe environment. (And, yes I am a trainee doctor, why do you ask? 😛)
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