i looking for good cooking manga (ex addicted to curry, yakite japan)
thx for reply
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
Manga Poll
Manga is the Japanese equivalent of comics
with a unique style and following. Join the revolution! Read some manga today!
Join #baka-updates @irc.irchighway.net
RSS Feed
Forums
looking for cooking manga
From User
Message Body
Member
7:17 am, Jun 18 2007
Posts: 29
Member
7:29 am, Jun 18 2007
Posts: 35
7:29 am, Jun 18 2007
Posts: 35
You'd have to go and buy it, but Dr. Master has put out Iron Wok Jan, and I absolutely love it. (I wouldn't recommend it for PETA members tho, as it involves slaughtering.) If you're into shoujo, try Kitchen Princess. But there is a dirth of cooking manga out there so anytime something new comes along, I'm very excited. 
Member
7:45 am, Jun 18 2007
Posts: 29
yes Iron Work Jan is good!! too bad in my place it's only out to Vol 5, maybe i can find the scanlation somewhere... and may be i will try Kitchen Princess too, thx a lot ^^
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
Member
8:44 am, Jun 18 2007
Posts: 94
Antique Bakery has the yummiest desserts -- seriously, the art is so gorgeous that it borders on food porn. The shounen ai is very light, if that bothers you. Basically, the story focuses on four patissiers who are trying to get their cake shop off the ground.
There's also the story about two gay chefs, Umaimon Kuwasero. There is sex, but the analysis of the differences between the Japanese culinary tradition and French cuisine also interested me.
In shounen, there's Cooking Master Boy. People have already mentioned the other cooking titles I know of...
________________
"They sicken of the calm, who knew the storm." - Dorothy Parker.
There's also the story about two gay chefs, Umaimon Kuwasero. There is sex, but the analysis of the differences between the Japanese culinary tradition and French cuisine also interested me.
In shounen, there's Cooking Master Boy. People have already mentioned the other cooking titles I know of...
________________
"They sicken of the calm, who knew the storm." - Dorothy Parker.
Member
9:00 am, Jun 18 2007
Posts: 29
i think i will give Antique Bakery a shot but no for Umaimon Kuwasero (i don't like gay story) and for master cooking boy i already have the complete set include the master cooking boy 2 (dunno if the japanese name is different)
thx for reply
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
thx for reply
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
Pomegranate
Member
4:57 pm, Jun 18 2007
Posts: 2596
Kitchen Princess seem to aim for cooking and all.
________________
R-18 below
Detective Horror Series
Tracker BakaBT
________________
R-18 below
Detective Horror Series
Tracker BakaBT
Member
6:01 pm, Jun 18 2007
Posts: 29
i already try Kitchen Princess (already dl them but got no time to read them read yet must work ^^) anyway... thx for reply
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
Pomegranate
Member
6:24 pm, Jun 18 2007
Posts: 2596
though that, but it seems to focus more to love and triangle love kind of thing. Wouldn't recommend it if you are trying to find stories like Yakiate Japan (aiming for his goal and dream etc.). But aside that it is one of the cooking mangas category, so try ^^
________________
R-18 below
Detective Horror Series
Tracker BakaBT
________________
R-18 below
Detective Horror Series
Tracker BakaBT
Member
4:39 am, Jun 19 2007
Posts: 29
actually when i reading cooking manga i looking for the food not the story , for me the story only the side dish ^^
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
Member
1:34 pm, Jun 19 2007
Posts: 8
1:34 pm, Jun 19 2007
Posts: 8
The ultimate cooking manga is Oishinbo, The Gourmet. Unfortunately, no one is scanlating it, but a couple episodes of the anime were subbed.
It's at 98 (!) volumes and still ongoing. This is detailed food manga, and centers on different dishes and methods of preparation and the best ingredients, etc.
It's at 98 (!) volumes and still ongoing. This is detailed food manga, and centers on different dishes and methods of preparation and the best ingredients, etc.
Member
2:17 pm, Jun 19 2007
Posts: 35
2:17 pm, Jun 19 2007
Posts: 35
Quote from sunflower
The ultimate cooking manga is Oishinbo, The Gourmet. Unfortunately, no one is scanlating it, but a couple episodes of the anime were subbed.
It's at 98 (!) volumes and still ongoing. This is detailed food manga, and centers on different dishes and methods of preparation and the best ingredients, etc.
It's at 98 (!) volumes and still ongoing. This is detailed food manga, and centers on different dishes and methods of preparation and the best ingredients, etc.
Aw man!! Massive BT search in progress as I write this. Scanlators, attention please! Cooking manga, cooking manga, cooking manga!
Member
3:42 pm, Jun 19 2007
Posts: 8
3:42 pm, Jun 19 2007
Posts: 8
Quote from meimei-chan
Quote from sunflower
The ultimate cooking manga is Oishinbo, The Gourmet. Unfortunately, no one is scanlating it, but a couple episodes of the anime were subbed.
Aw man!! Massive BT search in progress as I write this. Scanlators, attention please! Cooking manga, cooking manga, cooking manga!
ANBU subbed the first two episodes of the anime in 2004 (and the lead seiyuu was Inoue Kazuhiko LOL). I can't find them anywhere for you to download, but I do have them and could upload them somewhere if you suggested a place you could use. They're each about 120 Mb.
I don't have any scans of the manga however.
Member10:38 pm, Jun 19 2007
Posts: 974
Im not really fond of cooking anime/manga, because it makes me drool every time I watch it, especially when Im hungry, gotta cook for myself, and also Im not good at cooking, seriously It drives me mad.
________________
"we are people because of other people"
"I am who I am because of who we all are"
________________
"we are people because of other people"
"I am who I am because of who we all are"
Member
4:40 pm, Jul 3 2007
Posts: 279
I have not read this, but based on the title and location it takes place in, the series might have just enough food relevance:
Noodle Fighter Miki
Hope this is helpful.
Noodle Fighter Miki
Hope this is helpful.
Member
3:22 am, Jul 4 2007
Posts: 29
hmm... it's look like good manga too bad it's only 1chapter and after that the scan jump to chapter 30 
maybe they run out RAWs? oh gonna read that anyway..
________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
maybe they run out RAWs? oh gonna read that anyway..________________
"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."
- Anton Ego
