Volume 1, chapter 5, page 11...
Hanayu Mentions the 'Arai Method' of preparing live carp..

apparently:
you knock the carp unconscious..
fillet it
marinate in 'sanbai'
slice
rinse in lukewarm water
give it an ice bath

and serve with vinegar miso bean paste with condiments of sansho chinese pepper and julliened fresh ginger

i have tried googling the method, looking for videos in youtube, etc.
i would really like images or videos of how to prepare the carp this way..
does anyone know the japanese equivalent of 'Arai Method'
the translation services arent that good at interpereting it 🙂

If anyone who speaks japanese or is familiar with this method, could give me a link to a 'how-to' video, or give me the japanese name of Arai Method... i would be very grateful..

🙂 🙂 🙂

This should have been posted either in the Random Questions "Attempt II" thread, the Cooking Thread!, or the Fish eaten alive...! section. It might have gone in the Mixed Vegetables' Topic Section, but... it's not really about the series... more about cooking in general.

As for your question... I don't know for I do not wish to.

[color=green]"Officially, this machine doesn't exist, you didn't get it from me,
and I don't know you. Make sure it doesn't leave the building."[/color]

I say go to Random Questions.