Quote from ladybrasa

Yeah, poor seafood creatures ... they do feel pain! Skinning frogs alive?!?!

I think they are meant to be dead and decapitated before skinning....but you know what happens if you miss the brain stem in a blotched decapitation job. lol...This is the recipes thread but if anyone is losing their appetite from this info, sorry. 😛

Quote from ladybrasa

And speaking of curry, I got some green curry paste. I made some and it was waaaaayyyy to hot for me. So hot I couldn't even tolerate it enough not to waste it. (I had to throw it out) Is there anything that can be added to decrease the hotness?

I heard yogurt does the trick.

** [color=green]Mad people either have no sense or too many extra senses... [/color]**
[color=red]On the net, men are men, women are men and children are the FBI. =D[/color]

Yeah, yogurt is probably the way to go. Also try cheese too.
You could go sweet and add honey. I even heard of chocolate, but I think that was in an Addicted to Curry recipe. If you do, try it sparingly, cause I think it has the potential to be nasty.

hehe... anything with lotsa proteins that can coat your tongue.

so like, if you drink milk right between bites of curry, it decreases the hotness by much. similar with cheese and yogurt, i suppose

-Max