hey everybody, just picked up some sake with a friend and woosh is it intense.
just wondering if anybody had any experience with the rice wine

my gramps makes it like moonshine on his hick farm in china, it's funny (rice wine but I doubt it's sake), I personally prefer japanese plum wine... cough which is cough non-alcoholic cough 😛

Never had it. Beer is the only fermented/non distilled drink that I like anyway.

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Tasted it, found the taste weird (slight rice flavour plus the alcohol).

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Quote from tsuto

Tasted it, found the taste weird (slight rice flavour plus the alcohol).

japanese plum wine tastes like fruit punch with a bit of alcohol 😛

Smirnoff's ftw! Sake in the u.s..thats news for me. 😐

Quote from mastercontrol

Smirnoff's ftw! Sake in the u.s..thats news for me. 😐

Any japanese restaurant and most foreign food markets will carry it.

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tatse's way more sour than i thought

wonder if the little cups make it better?

So, I tried for the first time a little while ago, really is intense but the only reason I got it was because it was called, bet you'll never guess....bishounen, hehe.

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I cook with it does that count? It makes great stir-fry

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Never have I tried, although I've got one bottle
right there next to me. I doubt it's good. ಠ_ಠ

Quote from Mamsmilk

Never have I tried, although I've got one bottle
right there next to me. I doubt it's good. ಠ_ಠ

depends on how much u like rice

Quote from Mamsmilk

Never have I tried, although I've got one bottle
right there next to me. I doubt it's good. ಠ_ಠ

This post
Is not in your normal
Fasion. I think that
You should reassess the
format of your post.

Listen here
Livin just to keep from dyin
[img]http://imagegen.last.fm/TheDarkTen/recenttracks/imgooley.gif[/img]

Quote from ahoaho

Quote from Mamsmilk

Never have I tried, although I've got one bottle
right there next to me. I doubt it's good. ಠ_ಠ

This post
Is not in your normal
Fasion. I think that
You should reassess the
format of your post.

I type fashion right.
ಠ_ಠ

Quote from ahoaho

Never had it. Beer is the only fermented/non distilled drink that I like anyway.

I can't be bothered to say the same thing twice 😛 . Plus, I doubt I could find any here...