Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen. (Source: Viz)
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Dueling father and son gourmets Yuizan Kaibara and Shiro Yamaoka face off once more, challenging each other's cooking skills and peerless palates as they trade insults (and culinary tips and tidbits) about some of Japan's most popular dishes: ramen, gyoza, sushi and sashimi.
Average: 8.1 / 10.0 (7 votes)
Bayesian Average:
7.66 / 10.0
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