The story of Yonako, the young proprietress of a Japanese sweets shop, drawn by Ayami Kanemori of ``Sachi's Temple Gohan''. Hinako, who laughs and cries often, marries a long-established Japanese confectione...

Hero! With that cliched line, Kazuya Souma found himself summoned to another world and his adventure-- did not begin. After he presents his plan to strengthen the country economically and militarily, the kin...

Tipsy is a masterpiece drama that even beginners at small restaurants can easily understand the ``stylish way to drink''! --This is Mukojima, downtown Tokyo. On a night when you want to get drunk on alcohol ...

Humanity, which had once advanced to the realms of the stars, has lost its supremacy, and now the only viable area for humans is the settlements clustered around the complete food common bread production pla...

A delicious story of work and food filled with encouragement for working women. The thing that Haken girls enjoy most is eating. "I don't have a boyfriend..." "I don't get along well with my girlfriend's bos...

A comic essay about traveling through Helsinki, the most popular city in Northern Europe and the city of Santa Claus! A 9 and a half hour flight on Finnish Airlines surrounded by my favorite Marimekko. Guide...

Hana, a woman with a delusional history who works for a publishing company, and Ms. Choko recreate and report on the ``Sengoku Meshi'' that was actually eaten during the Sengoku period.

Nowadays, more than 70 years have passed since the end of the war, and we no longer have the opportunity to hear about wartime experiences. In this age of gluttony, perhaps by looking back at our wartime eat...

Asakusatei Sanma, who runs a small restaurant in Asakusa with his daughter, doubles as an unsuccessful rakugo performer and an experienced chef. A humanistic gourmet manga about rakugo.

Izuru, a high school boy who will soon be in high school, is unrequited love for Chiho who is 10 years older than him. Although he is anxious about the difference in age, he decides to do his best to cook to...

In the twilight days of the Keio period, the Tokugawa shogunate dispatched an expedition to suppress the Choushuu domain. While foraging for ingredients, a samurai falls into a well and finds himself transpo...

Original Webcomic Delicious food and plenty of snacks that Kyoto people eat in real life! Arata, a Kyoto resident who admires Kyoto, goes wherever he can in search of delicious food. Introducing authentic s...

An extraordinary and exciting golf manga that solves various problems through golf! Kosaku Ishimaru, an editorial reporter for Tokyo Town Guide, is a middle-aged man with metabolic syndrome and seems to be a...

Ryogoku, Tokyo, a city of history and a city of sumo. Haruno Haru, who came to Tokyo from Hokkaido with the aim of becoming a painter, ends up working at Daimon, a long-established izakaya. What will happen ...

Mio, a girl who lost her parents in the Yodo River flood in Osaka, was left alone for the rest of her life. Although she is confused by the difference in taste between Kamigata and Edo, she grows step by ste...

Riko is an office lady who doesn't do much work at work and just chases after food. However, her tongue contained an incredible talent. Gradually, those around her begin to notice her natural charm and abili...

I'm going on a journey because there is food that can only be eaten there!! Free brown rice that I ate at a temple in Amritsar, India. A rich apricot juice that I drank in Hunza, the origin of Pakistan. On t...

A lonely bar located in a place that is neither a downtown nor a shopping district. Torn red lanterns, sooty curtains, and dirty sliding doors. At first glance, it gives off a closed-off atmosphere that push...

Hiyori Fukumaru, who works for SALCO, a town magazine centered around Miyazaki, loves food! I thought I would introduce a lot of delicious food from around the country during the interview, but I was changed...

Vampire Hashimoto who has been consuming only milk so far. One day, the influence of gourmet comics has made me interested in human meals, and I'm surprised by the many dishes I have never tasted before ... ...

There's one thing that's been bothering me lately about Mashiba-kun, the head of the public morals committee. It's not about her naughty classmate Saeki-san's violation of school rules, but rather the side p...

This is an essay comic by a writer who travels freely all over the country to find not only local specialties, but also delicious foods that are not famous!

Editor Hoshino was spending happy days with her fiancé Ippei. However, a certain event pushes Hoshino to the depths of her unhappiness...Until now, she had never thought of it as her "last meal." “Saigo M...

Mugiko is a registered dietitian who works at a hospital, checking the nutrition of inpatients and giving dietary guidance to outpatients. People who stubbornly refuse hospital food, people who don't have th...

The protagonist is the second son of the Yanagiya Restaurant， Short tempered and has had a lot of problems with the police. He trained himself in the art of flavor through working at street stalls. His cre...