After passing the Guangzhou Special Chef Trials, Mao decided to travel around China, to learn more about the unique preparation of food. Upon his return, he will learn that the real battle has only just begu...

Shouta has become a competitive chef and is now vying for the title of the best sushi chef in all of Japan!

The story of Joe Satake, a Japanese sommelier living in France. Supervised by HORI Kenichi. French edition by Glénat

Ponent Mon/Fanfare: This is the book in which nothing happens but everything is consumed! Like 'The Walking Man' at lunch!! What do we learn about Mister Inogashira? He’s a sole, independent trader importi...

A comic-based comedy about the young and talented Shota (Kashiwabara Takashi) who set a goal of becoming the no. 1 sushi chef in Japan to save his father's sushi shop. To learn the art of making sushi, he be...

Sushi, which was grown in Japan's climate, climate, and culture, is a unique food with a long history and tradition. A gourmet comic that explains various knowledge about sushi in an easy-to-understand manne...

Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary ...

Nikumaru, meaning "meatball" in Japanese, is a seventeen-year-old student at Ninja High School, a special school for the training of ninja. He is short and chubby, but he possesses a super technique known as...

A young man’s stubborn obsession with strange foods.