Quote from Hekat
Quote from ShadowSakura
Quote from Hekat
Yeah and your point being? Since I'm Belgian from nationality I can marry an other girl since that's allowed there ^_^
My food looks like crap and tastes even worse so cooking isn't my forte
And we have an house not an apartment but won't trade for you no matter what. Besides I'm going to university really soon over here so I need to life here
while you were writing this post i edited my old one.
i still go to school, Abitur is next year so i have to stay here, too. But i hope i can move to japan once we finished studying.
now i want to eat an apple
@hobbitelf518: should i send you some?
Yeah just read it. Don't worry about it. ^_^
And well now we're discussing dinnerplans. Any tips anoyone?
potato salad
4 to 6 servings
* Boiling potatoes -- 2 pounds
* Hot beef or chicken broth -- 3/4 cup
* Onion, chopped finely -- 1
* Oil -- 1/3 cup
* Vinegar -- 1/4 cup
* Brown or Dijon mustard -- 2 tablespoons
* Sugar -- 1 tablespoon
* Salt and pepper -- to taste
* Chives or parsley, chopped (optional) -- 1 to 2 tablespoons
Method
1. Place the potatoes into a large pot and add enough cold water to cover them by an inch or two. Place over medium-high heat and bring to a boil. Reduce heat to medium, and continue to boil until the potatoes are cooked through and a sharp knife pierces them easily. Drain and set aside to cool.
2. When the potatoes are cool enough to handle, peel them if you like. Then cut the potatoes in half and then cut them into thick slices. Put the potatoes in a large bowl and carefelly stir in the hot broth and onions.
3. In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper until smooth. Stir this vinaigrette into the potatoes, along with the chopped chives or parsley.
4. Adjust seasoning to taste and serve warm, at room temperature or cold. Kartoffelsalat tastes best if you let it rest for an hour or two to meld the flavors.
Variations
* Add diced, cooked bacon if you like. Substitute bacon fat for some of the oil.
* Good choices for the oil and vinegar are sunflower oil and white wine vinegar.
or
Oden
@hobitelf518: had some on sunday. to bad for you
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