Hayan Lee loves to cook, but it’s like she’s cursed! After a failed cooking livestream, a burned-down apartment, and a trip to the ER, her family has forbidden her from following her passion. Yet when a ...

College student Eunho Lee is a recessive Omega with a sweet tooth. The handsome owner of a café and his cookies both captivate his heart and he applies as a part-timer. However, only Betas are hired and so ...

After losing his life as a soccer player to an accident, Hinata Shogo works at a patisserie run by his benefactor and long-time crush, Hanagiri Akira. Unable to convey his feelings, he thinks that being by t...

To fulfill his dying mother’s wish Romiard leaves his home for the Ice Castle of Larmanilla, a magician notorious for both his beauty and cruelty. Led by a bear with snowy-white fur, Romiard reaches the ca...

1) The Restaurant of Many Orders (Soko wa Chuumon no Ooi Ryouriten) A young woman frequents a certain French bistro. She would really enjoy the food they serve if only it weren't for the bossy chef owner. "Y...

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, cl...

Takamasa works in a western restaurant owned by his parents, and Megumu works in a Ramen restaurant (which is also his house) on the opposite side of the street. They’re childhood friends. Even though they...

Nagisa Takakage just opened a restaurant, and finds himself with a strange regular customer. All the chefs agree that Kouga Nagisa is a real looker, and nobody minds that he shows up to ask them questions at...

1-2-6) I Like Impressive Guys! The relationship between childhood friends Kouji and Shingo changes drastically when Shingo finds out important news about his cousin Shuuichi who he has always "liked". Shingo...

Sota Kitaoka, 20 years old, working at Ginza's famous "Tomikyu" under a strict but passionate boss, struggling and aiming to be a chef. One day he will make food that reaches peoples hearts...