Quote from Maharajah
Quote from Pedro Boh
Chicken hearts is part of the "Churrasco" so it is common around here. I'm not that much of a fan of the fat either, but it is kinda necessary in some of the slow roasting ribs to make the meat juicy(12h ribs are specially delicious).
I really recommend you to try out a churrascaria or "brazillian barbecue" once, I'm pretty sure they're getting more popular around the globe. I saw a bunch of them in NYC at least.
Just noting that despite being called "brazillian barbecue" it is NOT in fact a brazillian thing, Brasil has no uniform culture, and hence no uniform cuisine. Churrasco is a tradition from the "Pampas" and hence from my state, Rio Grande do Sul, and Argentina(albeit there are some differences)
I really recommend you to try out a churrascaria or "brazillian barbecue" once, I'm pretty sure they're getting more popular around the globe. I saw a bunch of them in NYC at least.
Just noting that despite being called "brazillian barbecue" it is NOT in fact a brazillian thing, Brasil has no uniform culture, and hence no uniform cuisine. Churrasco is a tradition from the "Pampas" and hence from my state, Rio Grande do Sul, and Argentina(albeit there are some differences)
You just made me drool a pond. And it's 6 a.m. Oh yeah, I still have a slice of pizza left.
Well, if you by any chance come to Porto Alegre, RS, Brasil I'll treat you to the best Churrasco in town